Culinary Capitals to Watch in 2025

The global culinary landscape is shifting, with emerging cities challenging traditional gastronomic capitals for supremacy. While Paris, Tokyo, and New York remain powerhouses, a new generation of culinary destinations is capturing the attention of the world's most adventurous diners.

Lisbon has emerged as a hotbed of culinary innovation, where young chefs are reimagining Portuguese cuisine with global influences. Mexico City continues its ascent, with its rich culinary heritage providing the foundation for some of the world's most exciting new restaurants.

In the Middle East, Riyadh is making a bold statement with ambitious new dining concepts and significant investment in its food and beverage scene. Meanwhile, Seoul's dynamic food culture — from refined temple cuisine to innovative modern Korean restaurants — continues to gain international recognition.

Our dining team maintains close relationships with chefs and restaurateurs across all these destinations, ensuring our members always have access to the most coveted tables.